Bob’s offers a variety of smoked seafood offerings, including smoked salmon, a peppered smoked, white fish and lake trout. Sometimes white fish and lake trout. The lake trout and white fish are local Great Lakes fish from Lake Michigan, but only seasonally available (may sometimes limited due to time of year). Bob’s also offers fish smoking services for fish caught by local anglers, too. Bob’s notes that you can bring your processed fish (either fillet it or whole fish with head and guts removed) to them and they will do the rest. See their website for more details about this opportunity to smoke your own locally caught Great Lakes fish.
