News story about John Cross Fisheries and including a few recipes written by Tim Tebeau, published online on MyNorth news (July 13, 2012). Excerpt of story as follows:
“Behind the ancient screen door at Charlevoix’s John Cross Fisheries, pearlescent piles of tapered whitefish and walleye fillets fill a glass case. Only a few hours have passed between the animated flop from a net and the deft cut of a filet knife. The adjacent fish processing room echoes with the dueling music of whirring blades and sloshing rinse water. The smell is profound but evocative with the lakey sweetness of freshwater fish mingled with the thick vapors of the smokehouse.”
CLICK HERE to read full online story with recipes
